| STEAK ENTREES |
All entrees are served with choice of two chef sides
(Sweet Potato and Baked Onion in limited quantities nightly.)
|
Tenderloin Fillet 8oz.
Melt in your mouth, most tender cut of Beef |
Ribeye 12 oz.
Center cut, hand selected, sure to please |
Bone-in Ribeye 26 oz.
Available in Temps Rare to Med Only |
Top Sirloin 10 oz.
Very flavorful hearty steak, center cut |
New York Strip 12 oz.
Center cut, hand selected |
Tenderloin Kabob's
|
Prime Rib 8oz. or 12 oz
Only when available |
Beef Wellington
Tenderloin baked in pastry dough |
Southern Fried Ribeye
Hand Batter covered cream gravy |
Bone-in Chop
French Cut, served w/ Raspberry Habanera |
Double-Breast Chicken
Lemon garlic or creamy white wine |
Texas Chopped Sirloin
3/4lb covered in sauteed onions |
Add sauteed Onions, Mushrooms and Peppers to any steak
|
| |
| SEAFOOD & FISH |
Grilled Salmon
With mesquite or hollandaise sauce |
Shrimp Dinner
5 Breaded or 7 Grilled |
King Crab Legs (North Pacific)
Served with Drawn Butter |
Lobster Tail
Served with Drawn Butter |
Deep Fried Catfish
Hand breaded to order |
Cajun Crawfish
Spicy Breaded Crawfish |
Blackened Tilapia
with hollandaise sauce |
| |
| ANGUS INN GRILLING STYLES |
Rare
Cold center, red from edge to edge |
Medium Rare
Rare warm center |
Medium
Pink throughout |
Medium Well
Slightly pink center |
Well Done
Done throughout |
