| STEAK ENTREES |
All entrees are served with Salad (House or Caesar), Soup, Bread, choice of Corn
on the Cob or Seasoned Green Beans, and choice of Baked Potato, Baked Sweet Potato, or Baked Onion.
(Sweet Potato and Baked Onion in limited quantities nightly.)
|
Grand Fillet 9 oz. or Petit Fillet 6 oz.
Melt in your mouth, most tender cut of Beef |
Ribeye 12 oz. or Petit Ribeye 8 oz.
Center cut, hand selected, sure to please |
Top Sirloin 14 oz. or Petit Top Sirloin 8 oz.
Very flavorful hearty steak, center cut |
K.C. Strip 12 oz. or Porter House 20 oz.
|
Tenderloin Kabob's
Only when available |
Add sautéed Onions, Mushrooms and Peppers to any steak
|
Southern Fried Ribeye
Batter-dipped, aged Ribeye, deep fried and delicious, accented with cream gravy |
Calamari
Breaded, and deep fried, served with Marinara Sauce |
| |
| ANGUS INN ADD-ONS |
Spicy Crawfish, Shrimp (fried or grilled), Crab Tenders or Lobster Tail
|
| |
| ANGUS INN GRILLING STYLES |
Rare
Cold center, red from edge to edge |
Medium Rare
Rare warm center |
Medium
Pink throughout |
Medium Well
Slightly pink center |
Well Done
Done throughout |
